Food safety and quality
|
|
|
Flavouring |
Ethyl trans-2-butenoate |
Synonym(s) |
Ethyl crotonate |
Latest JECFA evaluation |
2008 (Session 69) |
Status of specification |
Full |
Information required |
|
Chemical name |
2-Butenoic acid, ethyl ester |
JECFA number |
1806 |
CAS number |
10544-63-5 |
FEMA number |
3486 |
COE number |
|
FLAVIS number |
|
Molecular weight |
114.14 |
Chemical formula |
C6H10O2 |
Physical form/odour |
Colourless liquid; Powerful sour caramellic-fruity aroma |
Solubility |
Insoluble in water; soluble in oils |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
136-137° |
Assay min % |
98% |
Acid value max |
2 |
Refractive index |
1.422-1.428 |
Specific gravity |
0.916-0.921 |
Other requirements |
|
ID Test |
MS |
Spectrum |
|
|
|
|