Food safety and quality
| share
 

Online Edition: "Specifications for Flavourings"

Flavouring Methyl trans-2-octenoate
Synonym(s)
Latest JECFA evaluation 2008 (Session 69)
Status of specification Full
Chemical name (2E)-2-Octenoic acid methyl ester
JECFA number 1811
CAS number 7367-81-9
FEMA number 3712
COE number 11800
FLAVIS number 09.299
Molecular weight 156.23
Chemical formula C9H16O2
Physical form/odour Colourless liquid; Fruity, green aroma
Solubility Slightly soluble in water; soluble in fats
Solubility in ethanol Soluble
Boiling point (°C) 89-91° (9 mm Hg)
Assay min % 90%
Acid value max
Refractive index 1.437-1.448
Specific gravity 0.896-0.900
Other requirements SC: Methyl trans-3-octenoate (5-6%)
ID Test HNMR IR MS
Spectrum