Food safety and quality
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Flavouring |
Isopropenyl acetate |
Synonym(s) |
Butyric acid, 1-pentylallyl ester |
Latest JECFA evaluation |
2008 (Session 69) |
Status of specification |
Full |
Information required |
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Chemical name |
1-Propen-2-ol acetate |
JECFA number |
1835 |
CAS number |
108-22-5 |
FEMA number |
4152 |
COE number |
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FLAVIS number |
09.822 |
Molecular weight |
100.12 |
Chemical formula |
C5H8O2 |
Physical form/odour |
Colourless liquid; Winey ethereal aroma |
Solubility |
Practically insoluble to insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
94-95° |
Assay min % |
99% |
Acid value max |
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Refractive index |
1.397-1.403 |
Specific gravity |
0.917-0.923 |
Other requirements |
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ID Test |
MS |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1835-ms.gif)
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