Food safety and quality
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Flavouring |
Menthyl valerate |
Synonym(s) |
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Latest JECFA evaluation |
2008 (Session 69) |
Status of specification |
Full |
Information required |
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Chemical name |
3-Methylbutanoic acid (1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl ester |
JECFA number |
1852 |
CAS number |
89-47-4 |
FEMA number |
4156 |
COE number |
472 |
FLAVIS number |
09.154 |
Molecular weight |
240.38 |
Chemical formula |
C15H28O2 |
Physical form/odour |
Colourless liquid; Sweet herbaceous aroma |
Solubility |
Practically insoluble to insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
260-262° |
Assay min % |
95% |
Acid value max |
1 |
Refractive index |
1.445-1.451 |
Specific gravity |
0.903-0.911 |
Other requirements |
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ID Test |
HNMR MS |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1852-hnmr.gif)
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1852-ms.gif)
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