Food safety and quality
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Flavouring |
2,6,6-Trimethylcyclohex-2-ene-1,4-dione |
Synonym(s) |
keto-Isophorone |
Latest JECFA evaluation |
2008 (Session 69) |
Status of specification |
Full |
Information required |
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Chemical name |
2,6,6-Trimethyl-2-cyclohex-2-ene-1,4-dione |
JECFA number |
1857 |
CAS number |
1125-21-9 |
FEMA number |
3421 |
COE number |
11200 |
FLAVIS number |
07.109 |
Molecular weight |
152.2 |
Chemical formula |
C9H12O2 |
Physical form/odour |
White to colourless solid; Woody, musty sweet, aroma |
Solubility |
Slightly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
NA |
Assay min % |
98% |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
m.p. = 23-28° |
ID Test |
NMR IR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1857-nmr.gif)
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1857-ir.gif)
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