Food safety and quality
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Flavouring |
Vetiveryl acetate |
Synonym(s) |
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Latest JECFA evaluation |
2008 (Session 69) |
Status of specification |
Full |
Information required |
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Chemical name |
1,2,3,3a,4,5,6,8a-Octahydro-4,8-dimethyl-2-(1-methylethylidene)-6-azulenol acetate |
JECFA number |
1867 |
CAS number |
117-98-6 |
FEMA number |
4218 |
COE number |
11887 |
FLAVIS number |
09.821 |
Molecular weight |
262.39 |
Chemical formula |
C17H26O2 |
Physical form/odour |
Colourless solid; Sweet woody aroma |
Solubility |
Practically insoluble to insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
NA |
Assay min % |
95% |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
m.p. = 73° |
ID Test |
HNMR |
Spectrum |
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