|
Food safety and quality
|
|
|
| |
| Flavouring |
6-(Methylthio)hexyl isothiocyanate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2008 (Session 69) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
1-Isothiocyanato-6-(methylthio)-hexane |
| JECFA number |
1897 |
| CAS number |
4430-39-1 |
| FEMA number |
4415 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
189.34 |
| Chemical formula |
C8H15NS2 |
| Physical form/odour |
Pale yellow liquid; Penetrating raddish-like aroma |
| Solubility |
Very slightly soluble in water; freely soluble in ether |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
128-129° (1 mm Hg) |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
1.534-1.540 |
| Specific gravity |
1.035-1.041 (20°) |
| Other requirements |
|
| ID Test |
MS |
| Spectrum |
 
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