Food safety and quality
| share
 

Online Edition: "Specifications for Flavourings"

Flavouring Ethyl 3-(methylthio)-2-propenoate (mixture of isomers)
Synonym(s) 2-Propenoic acid, 3-(methylthio)-, ethyl ester
Latest JECFA evaluation 2010 (Session 73)
Status of specification Full
Chemical name Mixture of (Z)-ethyl 3-(methylthio)acrylate and (E)-ethyl 3-(methylthio)acrylate
JECFA number 1917
CAS number 77105-51-2
FEMA number 4565
COE number
FLAVIS number
Molecular weight 146.21
Chemical formula C6H10O2S
Physical form/odour Clear colourless liquid; Acrid sweet onion-like aroma
Solubility Practically insoluble or insoluble in water
Solubility in ethanol Soluble
Boiling point (°C) 200-202°
Assay min % 98%
Acid value max
Refractive index 1.510-1.541
Specific gravity 1.081-1.090 (20°)
Other requirements Mixture of isomers: 54% (Z)-Ethyl 3-(methylthio)acrylate; 46% (E)-Ethyl 3-(methylthio)acrylate
ID Test MS
Spectrum