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Food safety and quality
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| Flavouring |
Diisoamyl disulfide |
| Synonym(s) |
Diisopentyl disulfide;2,9-Dimethyl-5,6-dithiadecane;Isoamyl disulfide;Disulfide, bis(3-methylbutyl) |
| Latest JECFA evaluation |
2010 (Session 73) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
1,2-diisopentyldisulfane |
| JECFA number |
1930 |
| CAS number |
55252 |
| FEMA number |
4575 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
206.41 |
| Chemical formula |
C10H22S2 |
| Physical form/odour |
Clear colourless to pale yellow liquid; Sweet oniony aroma |
| Solubility |
Practically insoluble or insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
245-247° |
| Assay min % |
96% |
| Acid value max |
|
| Refractive index |
1.481-1.491 |
| Specific gravity |
0.912-0.922 (20°) |
| Other requirements |
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| ID Test |
MS |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/1930-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/1930-ms.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/1930-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/1930-ms.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/1930-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/1930-ms.gif" width="60px;"></a><br>)