Food safety and quality
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Online Edition: "Specifications for Flavourings"

Flavouring Bis(2-methylphenyl) disulfide (Safety evaluation not completed)
Synonym(s) 2,2'-Dimethyldiphenyl disulfide;Bis(o-tolyl) disulfide;Disulfide, bis(2-methylphenyl)
Latest JECFA evaluation 2010 (Session 73)
Status of specification Full
Chemical name 1,2-di-o-tolyldisulfane
JECFA number 1931
CAS number 4032-80-8
FEMA number 4576
COE number
FLAVIS number
Molecular weight 246.39
Chemical formula C14H14S2
Physical form/odour Solid; Burnt sugar aroma
Solubility Practically insoluble or insoluble in water
Solubility in ethanol Soluble
Boiling point (°C) NA
Assay min % 96%
Acid value max
Refractive index NA
Specific gravity NA
Other requirements Safety evaluation not completed; m.p. = 36-40 °C
ID Test HNMR MS
Spectrum