Food safety and quality
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Flavouring |
Bis(2-methylphenyl) disulfide (Safety evaluation not completed) |
Synonym(s) |
2,2'-Dimethyldiphenyl disulfide;Bis(o-tolyl) disulfide;Disulfide, bis(2-methylphenyl) |
Latest JECFA evaluation |
2010 (Session 73) |
Status of specification |
Full |
Information required |
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Chemical name |
1,2-di-o-tolyldisulfane |
JECFA number |
1931 |
CAS number |
4032-80-8 |
FEMA number |
4576 |
COE number |
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FLAVIS number |
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Molecular weight |
246.39 |
Chemical formula |
C14H14S2 |
Physical form/odour |
Solid; Burnt sugar aroma |
Solubility |
Practically insoluble or insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
NA |
Assay min % |
96% |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
Safety evaluation not completed; m.p. = 36-40 °C |
ID Test |
HNMR MS |
Spectrum |
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