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Online Edition: "Specifications for Flavourings"
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About the data
Analytical Methods (Volume 4)
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Flavouring
Methyl 3-hydroxybutyrate
Synonym(s)
3-Hydroxybutyric acid methyl ester;Butyric acid, 3-hydroxy-, methyl ester;Butanoic acid, 3-hydroxy-, methyl ester
Latest JECFA evaluation
2010 (Session 73)
Status of specification
Full
Information required
Chemical name
methyl 3-hydroxybutanoate
JECFA number
1947
CAS number
1487-49-6
FEMA number
4450
COE number
FLAVIS number
Molecular weight
118.13
Chemical formula
C5H10O3
Physical form/odour
Colourless clear liquid; Mild apple like aroma
Solubility
Practically insoluble or insoluble in water
Solubility in ethanol
Soluble
Boiling point (°C)
158-160°
Assay min %
98%
Acid value max
1
Refractive index
1.417-1.425
Specific gravity
1.053-1.061 (20°)
Other requirements
ID Test
CNMR HNMR MS
Spectrum