Food safety and quality
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Flavouring |
Hexadecyl lactate |
Synonym(s) |
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Latest JECFA evaluation |
2010 (Session 73) |
Status of specification |
Full |
Information required |
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Chemical name |
hexadecyl 2-hydroxypropanoate |
JECFA number |
1950 |
CAS number |
35274-05-6 |
FEMA number |
4483 |
COE number |
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FLAVIS number |
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Molecular weight |
314.5 |
Chemical formula |
C19H38O3 |
Physical form/odour |
White solid; Faint fatty butter-like aroma |
Solubility |
Practically insoluble or insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
NA |
Assay min % |
88% |
Acid value max |
3 |
Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
SC: 15% Hexadecanol; m.p. = 35-44° |
ID Test |
MS |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/1950-ms.gif)
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