Food safety and quality
|
|
|
Flavouring |
5-Oxododecanoic acid |
Synonym(s) |
5-Oxolauric acid;Dodecanoic acid, 5-oxo- |
Latest JECFA evaluation |
2010 (Session 73) |
Status of specification |
Full |
Information required |
|
Chemical name |
5-oxododecanoic acid |
JECFA number |
1963 |
CAS number |
3637-16-9 |
FEMA number |
4458 |
COE number |
|
FLAVIS number |
|
Molecular weight |
214.3 |
Chemical formula |
C12H22O3 |
Physical form/odour |
Waxy solid; Peaches and cream like aroma |
Solubility |
Very slightly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
NA |
Assay min % |
97% |
Acid value max |
|
Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
m.p. = 68-72° |
ID Test |
IR MS |
Spectrum |
|
|
|
|