Food safety and quality
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Flavouring |
gamma-Octadecalactone |
Synonym(s) |
Octadecanoic acid, 4-hydroxy-, gamma-lactone;2(3H)-Furanone, dihydro-5-tetradecyl-;gamma-Stearolactone;4-Octadecanolide |
Latest JECFA evaluation |
2010 (Session 73) |
Status of specification |
Full |
Information required |
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Chemical name |
5-tetradecyldihydrofuran-2(3H)-one |
JECFA number |
1998 |
CAS number |
502-26-1 |
FEMA number |
4446 |
COE number |
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FLAVIS number |
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Molecular weight |
282.46 |
Chemical formula |
C18H34O2C18H34O2 |
Physical form/odour |
Clear colourless liquid; Very weak waxy fatty aroma |
Solubility |
Practically insoluble or insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
NA |
Assay min % |
95% |
Acid value max |
10 |
Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
m.p. = 36-40° |
ID Test |
MS |
Spectrum |
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