Food safety and quality
|
|
|
Flavouring |
delta-Octadecalactone |
Synonym(s) |
Octadecanoic acid, 5-hydroxy-, delta-lactone;2H-Pyran-2-one, tetrahydro-6-tridecyl-;delta-Stearolactone;5-Octadecanolide |
Latest JECFA evaluation |
2010 (Session 73) |
Status of specification |
Full |
Information required |
|
Chemical name |
6-tridecyltetrahydro-2H-pyran-2-one |
JECFA number |
1999 |
CAS number |
1227-51-6 |
FEMA number |
4447 |
COE number |
|
FLAVIS number |
|
Molecular weight |
282.46 |
Chemical formula |
C4H4O2 |
Physical form/odour |
Clear waxy solid; Weak fatty waxy aroma |
Solubility |
Practically insoluble or insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
NA |
Assay min % |
95% |
Acid value max |
10 |
Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
m.p. = 33-39° |
ID Test |
MS |
Spectrum |
|
|
|
|