Food safety and quality: details

Flavouring	(+/-)-N-Lactoyl tyramine (Safety evaluation not completed)
Synonym(s)	2-Hydroxy-N-[2-(4-hydroxyphenyl)-ethyl]-propionamide;Lactoyl tyramine
Latest JECFA evaluation	2010 (Session 73)
Status of specification	Full
Information required
Chemical name	2-hydroxy-N-(4-hydroxyphenethyl)propanamide
JECFA number	2007
CAS number	781674-18-8
FEMA number	4550
COE number
FLAVIS number
Molecular weight	209.24
Chemical formula	C11H15NO3
Physical form/odour	Viscous brown liquid; Savoury cooked roasted aroma with green herbal undertones
Solubility	Very soluble in water; insoluble in pentane
Solubility in ethanol	Sparingly soluble
Boiling point (°C)	87-88°
Assay min %	90%
Acid value max
Refractive index	1.570-1.576
Specific gravity	1.198-1.202
Other requirements	Safety evaluation not completed; SC: 2-3% Lactic acid; 2-3% Ethyl lactate
ID Test	CNMR HNMR IR MS
Spectrum