Food safety and quality
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Flavouring |
4-Propenylphenol |
Synonym(s) |
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Latest JECFA evaluation |
2010 (Session 73) |
Status of specification |
Full |
Information required |
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Chemical name |
4-(prop-1-en-1-yl)phenol |
JECFA number |
2012 |
CAS number |
539-12-8 |
FEMA number |
4062 |
COE number |
11218 |
FLAVIS number |
04.058 |
Molecular weight |
134.18 |
Chemical formula |
C9H10O |
Physical form/odour |
Colourless solid; Pungent spicy phenolic aroma |
Solubility |
Soluble in non-polar solvents; insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
NA |
Assay min % |
95% |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
Mixture of isomers: 90-91% cis, 4-5% trans; m.p. = 77-81 °C |
ID Test |
IR MS |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2012-ir.gif)
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2012-ms.gif)
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