Food safety and quality
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Flavouring |
Magnolol |
Synonym(s) |
2,2'-Bichavicol;2,2'-Biphenyldiol, 5,5'-diallyl-;[1,1'-Biphenyl]-2,2'-diol, 5,5'-di-2-propenyl- |
Latest JECFA evaluation |
2010 (Session 73) |
Status of specification |
Full |
Information required |
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Chemical name |
5,5'-diallyl-[1,1'-biphenyl]-2,2'-diol |
JECFA number |
2023 |
CAS number |
528-43-8 |
FEMA number |
4559 |
COE number |
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FLAVIS number |
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Molecular weight |
266.33 |
Chemical formula |
C18H18O2 |
Physical form/odour |
White powder; Bitter aroma |
Solubility |
Slightly soluble in water; soluble in DMSO |
Solubility in ethanol |
Sparingly soluble |
Boiling point (°C) |
NA |
Assay min % |
92% |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
m.p. = 101-104°; SC: 3-7% Honokiol; 1-2% Eudesmol |
ID Test |
MS |
Spectrum |
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