Food safety and quality
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Flavouring |
(+)-Cedrol |
Synonym(s) |
8-beta, H-Cedran-8-ol |
Latest JECFA evaluation |
2010 (Session 73) |
Status of specification |
Full |
Information required |
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Chemical name |
(3R,3aS,6R,7R,8aS)-3,6,8,8-tetramethyloctahydro-1H-3a,7-methanoazulen-6-ol |
JECFA number |
2030 |
CAS number |
77-53-2 |
FEMA number |
4503 |
COE number |
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FLAVIS number |
02.120 |
Molecular weight |
222.37 |
Chemical formula |
C15H26O |
Physical form/odour |
Pale yellow to yellow green solid; Sweet fruity cedar-like aroma |
Solubility |
Slightly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
NA |
Assay min % |
95% |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
m.p. = 74-77° |
ID Test |
MS |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2030-ms.gif)
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