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Online Edition: "Specifications for Flavourings"

Flavouring 2,3,3-Trimethylindan-1-one
Synonym(s) 1-Indanone, 2,3,3-trimethyl-;Saffron indenone
Latest JECFA evaluation 2010 (Session 73)
Status of specification Full
Chemical name 2,3,3-trimethyl-2,3-dihydro-1H-inden-1-one
JECFA number 2047
CAS number 54440-17-4
FEMA number 4556
COE number
FLAVIS number
Molecular weight 174.24
Chemical formula C12H14O
Physical form/odour Colourless to clear yellow liquid; Herbal spicy saffron leather tobacco aroma
Solubility Practically insoluble or insoluble in water
Solubility in ethanol Sparingly soluble
Boiling point (°C) 250-252°
Assay min % 95%
Acid value max
Refractive index 1.532-1.542
Specific gravity 1.015-1.025
Other requirements
ID Test HNMR IR MS
Spectrum