Food safety and quality
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Flavouring |
3,3,5-Trimethylcyclohexyl acetate |
Synonym(s) |
Cyclohexanol, 3,3,5-trimethyl-, acetate;Homomenthol acetate;Homomenthyl acetate |
Latest JECFA evaluation |
2010 (Session 73) |
Status of specification |
Full |
Information required |
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Chemical name |
3,3,5-trimethylcyclohexyl acetate |
JECFA number |
2053 |
CAS number |
67859-96-5 |
FEMA number |
4512 |
COE number |
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FLAVIS number |
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Molecular weight |
184.28 |
Chemical formula |
C11H20O2 |
Physical form/odour |
Clear colourless liquid; Mint herbal lavandin sweet aroma |
Solubility |
Practically insoluble or insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
108-110° (13 mm Hg) |
Assay min % |
90% |
Acid value max |
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Refractive index |
1.437-1.445 |
Specific gravity |
0.913-0.924 (20°) |
Other requirements |
SC: 6-7% 3,3,5- Trimethylcyclohexanol |
ID Test |
HNMR MS |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2053-hnmr.gif)
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2053-ms.gif)
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