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Food safety and quality
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| |
| Flavouring |
Benzyl nonanoate |
| Synonym(s) |
Nonanoic acid, benzyl ester;Nonanoic acid, phenylmethyl ester |
| Latest JECFA evaluation |
2010 (Session 73) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
benzyl nonanoate |
| JECFA number |
2066 |
| CAS number |
6471-66-5 |
| FEMA number |
4626 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
248.36 |
| Chemical formula |
C16H24O2 |
| Physical form/odour |
Colourless liquid; Sweet, floral aroma |
| Solubility |
Practically insoluble or insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
126-127° (< 1 mm Hg) |
| Assay min % |
97% |
| Acid value max |
|
| Refractive index |
1.481-1.487 |
| Specific gravity |
0.953-0.959 (20°) |
| Other requirements |
|
| ID Test |
MS |
| Spectrum |
 
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