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Food safety and quality
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| Flavouring |
2-Ethylhexyl benzoate |
| Synonym(s) |
1-Hexanol, 2-ethyl-, benzoate;2-Ethyl-1-hexanol benzoate;Benzoic acid, 2-ethylhexyl ester |
| Latest JECFA evaluation |
2010 (Session 73) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-ethylhexyl benzoate |
| JECFA number |
2068 |
| CAS number |
5444-75-7 |
| FEMA number |
4630 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
234.33 |
| Chemical formula |
C15H22O2 |
| Physical form/odour |
Colourless clear oily liquid; Ethereal aroma |
| Solubility |
Practically insoluble or insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
120-121° (3 mm Hg) |
| Assay min % |
95% |
| Acid value max |
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| Refractive index |
1.487-1.497 |
| Specific gravity |
0.963-0.973 (20°) |
| Other requirements |
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| ID Test |
MS |
| Spectrum |
 
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