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Food safety and quality
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| |
| Flavouring |
2-Aminoacetophenone |
| Synonym(s) |
2-Acetyl aniline;2-Acetylphenylamine |
| Latest JECFA evaluation |
2012 (Session 76) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
1-(2-Aminophenyl)ethanone |
| JECFA number |
2043 |
| CAS number |
551-93-9 |
| FEMA number |
3906 |
| COE number |
2041 |
| FLAVIS number |
11.008 |
| Molecular weight |
135.17 |
| Chemical formula |
C8H9NO |
| Physical form/odour |
Light yellow to dark greenish-yellow liquid; Fruity, spicy animalistic aroma |
| Solubility |
Soluble in fats, acetone; Very slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
85-90° (0.5 mm Hg) |
| Assay min % |
97% |
| Acid value max |
|
| Refractive index |
1.612-1.619 |
| Specific gravity |
1.115-1.121 |
| Other requirements |
|
| ID Test |
CNMR |
| Spectrum |
 
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