Food safety and quality
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Flavouring |
(1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide |
Synonym(s) |
(1R,2S,5R)-Methoxyphenyl)-5-methyl-2-propan-N-(4-2-ylcyclohexane-1-carboxamide;N-(4-Methoxyphenyl)-p-menthane-carboxamide |
Latest JECFA evaluation |
2012 (Session 76) |
Status of specification |
Full |
Information required |
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Chemical name |
(1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide |
JECFA number |
2079 |
CAS number |
68489-09-8 |
FEMA number |
4681 |
COE number |
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FLAVIS number |
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Molecular weight |
289.42 |
Chemical formula |
C18H27NO2 |
Physical form/odour |
White crystals; cool minty aroma |
Solubility |
Insoluble in water; sparingly soluble in avocado oil |
Solubility in ethanol |
Sparingly soluble |
Boiling point (°C) |
NA |
Assay min % |
98% |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
m.p. = 177-178° |
ID Test |
MS IR HNMR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2079-hnmr.gif)
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2079-ms.gif)
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