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Food safety and quality
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| |
| Flavouring |
N-Cyclopropyl-5-methyl-2-isopropylcyclohexanecarbonecarboxamide |
| Synonym(s) |
N -cyclopropyl-5-methyl-2-(1-methylethyl)-cyclohexanecarboxamide |
| Latest JECFA evaluation |
2012 (Session 76) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
N-Cyclopropyl-5-methyl-2-(propan-2-yl)cyclohexanecarboximidic acid |
| JECFA number |
2080 |
| CAS number |
73435-61-7 |
| FEMA number |
4693 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
223.35 |
| Chemical formula |
C14H25NO |
| Physical form/odour |
White snowy crystal; cool aroma |
| Solubility |
Practically insoluble to insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
NA |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
m.p. = 125° |
| ID Test |
CNMR |
| Spectrum |
 
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