Food safety and quality: details

Flavouring	3[(4-Amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-N-propylpropanamide
Synonym(s)	3-(4-Amino-1H-benzo[c][1,2,6]thiadiazin-5-yloxy-2,2-dimethyl-N-propylpropanamide-2,2-dioxide;3-[(4-Amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-N-propyl-propanamide
Latest JECFA evaluation	2012 (Session 76)
Status of specification	Full
Information required
Chemical name	(1Z)-N-{3-[(4-Imino-2,2-dioxido-3,4-dihydro-1H-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethylpropyl}propanimidic acid
JECFA number	2082
CAS number	1093200-92-0
FEMA number	4701
COE number
FLAVIS number
Molecular weight	354.42
Chemical formula	C15H22N4O4S
Physical form/odour	Off white powder; sweet aroma
Solubility	0.15 mM in citric acid buffer pH 4.0; 0.16 mM in citric acid buffer pH 2.8
Solubility in ethanol	Slightly soluble
Boiling point (°C)	NA
Assay min %	99%
Acid value max
Refractive index	NA
Specific gravity	NA
Other requirements	m.p.= 229-233°
ID Test	MS HNMR CNMR
Spectrum