Food safety and quality
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Flavouring |
Methyl 3-(furfurylthio)propionate |
Synonym(s) |
Methyl furfuyl mercaptopropionate |
Latest JECFA evaluation |
2012 (Session 76) |
Status of specification |
Full |
Information required |
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Chemical name |
Methyl 3-[(furan-2-ylmethyl)sulfanyl]propanoate |
JECFA number |
2094 |
CAS number |
94278-26-9 |
FEMA number |
4538 |
COE number |
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FLAVIS number |
13.143 |
Molecular weight |
200.25 |
Chemical formula |
C9H12O3S |
Physical form/odour |
Pale yellow to amber coloured liquid; Earthy sweet aroma |
Solubility |
Practically insoluble to insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
113-116° ( 0.2 mm Hg) |
Assay min % |
98% |
Acid value max |
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Refractive index |
1.511-1.517 |
Specific gravity |
1.167-1.173 (20°) |
Other requirements |
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ID Test |
MS |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2094-ms.gif)
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