Food safety and quality
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Flavouring |
2-Methylbenzofuran |
Synonym(s) |
2-Methyl benzo(b)furan |
Latest JECFA evaluation |
2018 (Session 86) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Methyl-1-benzofuran |
JECFA number |
2105 |
CAS number |
4265-25-2 |
FEMA number |
4543 |
COE number |
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FLAVIS number |
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Molecular weight |
132.16 |
Chemical formula |
C9H8O |
Physical form/odour |
Colourless liquid; Burnt phenolic aroma |
Solubility |
Practically insoluble to insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
197-198° |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.548-1.560 |
Specific gravity |
1.052-1.057 |
Other requirements |
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ID Test |
MS |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2105-ms.gif)
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