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Food safety and quality
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| Flavouring |
1-(2-Thienyl)ethanethiol |
| Synonym(s) |
2-(1-Mercaptoethyl)thiophene;1-Thiophen-2-ylethanethio |
| Latest JECFA evaluation |
2012 (Session 76) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
1-(Thiophen-2-yl)ethanethiol |
| JECFA number |
2112 |
| CAS number |
94089-02-8 |
| FEMA number |
4646 |
| COE number |
11580 |
| FLAVIS number |
15.105 |
| Molecular weight |
144.26 |
| Chemical formula |
C6H8S2 |
| Physical form/odour |
Colourless clear liquid; Strong mercaptan aroma |
| Solubility |
Very slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
212-213° |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
1.568-1.578 |
| Specific gravity |
1.141-1.151 |
| Other requirements |
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| ID Test |
MS |
| Spectrum |
 
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