Food safety and quality
|
|
|
Flavouring |
Glutamyl-valyl-glycine |
Synonym(s) |
L-gamma-glutamyl-L-valyl-glycine |
Latest JECFA evaluation |
2018 (Session 86) |
Status of specification |
Full |
Information required |
|
Chemical name |
(2S)-2-Amino-5-({(2S)-1-[(carboxymethyl)amino]-3-methyl-1-oxobutan-2-yl}amino)-5-oxopentanoic acid |
JECFA number |
2123 |
CAS number |
38837-70-6 |
FEMA number |
4709 |
COE number |
|
FLAVIS number |
|
Molecular weight |
303.31 |
Chemical formula |
C12H21N3O6 |
Physical form/odour |
Solid off-white powder; Light savoury almost yeastlike aroma |
Solubility |
Soluble in water |
Solubility in ethanol |
Practically insoluble |
Boiling point (°C) |
NA |
Assay min % |
>95% |
Acid value max |
|
Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
m.p. 200-204º (decomposition) |
ID Test |
MS HNMR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2123-hnmr.gif)
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2123-ms.gif)
|
|
|
|