Food safety and quality
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Flavouring |
Methyl beta-phenylglycidate |
Synonym(s) |
(±)-methyl 2,3-epoxycinnamate;methyl 3-phenyl oxirane-2-carboxylate;methyl 3-phenyloxirane-2-carboxylate;3-phenyl glycidic acid methyl ester |
Latest JECFA evaluation |
2012 (Session 76) |
Status of specification |
Full |
Information required |
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Chemical name |
Methyl 3-phenyloxirane-2-carboxylate |
JECFA number |
2144 |
CAS number |
37161-74-3 |
FEMA number |
4654 |
COE number |
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FLAVIS number |
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Molecular weight |
178.18 |
Chemical formula |
C10H10O3 |
Physical form/odour |
Colourless to pale yellow clear liquid; fresh fruity aroma |
Solubility |
Practically insoluble to insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
252-254º |
Assay min % |
85% |
Acid value max |
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Refractive index |
1.524-1.532 |
Specific gravity |
1.161-1.172 (20°) |
Other requirements |
SC: 10-12% ethyl beta-phenylglycidate |
ID Test |
MS HNMR |
Spectrum |
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