Food safety and quality: details

Flavouring	3-(1-((3,5-Dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)-imidazolidine-2,4-dione
Synonym(s)
Latest JECFA evaluation	2012 (Session 76)
Status of specification	Full
Information required
Chemical name	3-[1-[(3,5-Dimethylisoxazol-4-yl)methyl]pyrazol-4-yl]-1-[(3-hydroxyphenyl)methyl]imidazolidine-2,4-dione
JECFA number	2161
CAS number	1119831-25-2
FEMA number	4725
COE number
FLAVIS number
Molecular weight	381.39
Chemical formula	C19H19N5O4
Physical form/odour	White solid; bland aroma
Solubility	Practically insoluble in water
Solubility in ethanol	Soluble
Boiling point (°C)	NA
Assay min %	99%
Acid value max
Refractive index	NA
Specific gravity	NA
Other requirements	m.p= 135-136°
ID Test	IR HNMR CNMR
Spectrum