Food safety and quality: details

Flavouring	3-(1-((3,5-Dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)-5,5-dimethylimidazolidine-2,4-dione
Synonym(s)
Latest JECFA evaluation	2012 (Session 76)
Status of specification	Full
Information required
Chemical name	3-[1-[(3,5-Dimethylisoxazol-4-yl)methyl]pyrazol-4-yl]-1-[(3-hydroxyphenyl)methyl]-5,5-dimethyl-imidazolidine-2,4-dione
JECFA number	2162
CAS number	1217341-48-4
FEMA number	4726
COE number
FLAVIS number
Molecular weight	409.44
Chemical formula	C21H23N5O4
Physical form/odour	White solid; unremarkable aroma
Solubility	Practically insoluble to insoluble in water; soluble in phosphate buffer, pH 7.1
Solubility in ethanol	Soluble
Boiling point (°C)	NA
Assay min %	99%
Acid value max
Refractive index	NA
Specific gravity	NA
Other requirements	m.p.= 164-165º
ID Test	HNMR CNMR
Spectrum