Food safety and quality
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Flavouring |
trans-2-Nonenyl acetate |
Synonym(s) |
(E)-non-2-enyl acetate;(E)-nonen-1-ol acetate;trans-2-nonen-1-yl acetate;(E)-2-nonenyl acetate |
Latest JECFA evaluation |
2012 (Session 76) |
Status of specification |
Full |
Information required |
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Chemical name |
[(E)-Non-2-enyl] acetate |
JECFA number |
2163 |
CAS number |
30418-89-4 |
FEMA number |
4552 |
COE number |
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FLAVIS number |
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Molecular weight |
184.28 |
Chemical formula |
C11H20O2 |
Physical form/odour |
Colourless clear liquid; fruity waxy citrus aroma |
Solubility |
Very slightly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
236-237º |
Assay min % |
96% |
Acid value max |
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Refractive index |
1.425-1.445 |
Specific gravity |
0.870-0.890 |
Other requirements |
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ID Test |
MS |
Spectrum |
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