Food safety and quality
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Flavouring |
trans-alpha-Damascone |
Synonym(s) |
2-Buten-1-one, 1-(2,6,6-trimethyl-2-cyclohexen-1-yl)-, (2E)-;trans-1-(2,6,6-Trimethyl-2-cyclohexen-1-yl)but-2-en-1-one |
Latest JECFA evaluation |
2014 (Session 79) |
Status of specification |
Full |
Information required |
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Chemical name |
(2E)-1-(2,6,6-trimethylcyclohex-2-en-1-yl)but-2-en-1-one |
JECFA number |
2188 |
CAS number |
24720-09-0 |
FEMA number |
4088 |
COE number |
11053 |
FLAVIS number |
07.226 |
Molecular weight |
192.3 |
Chemical formula |
C13H20O |
Physical form/odour |
Colourless to pale yellow liquid; Warm balsamic aroma |
Solubility |
Practically insoluble to insoluble |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
54 º (1 mm Hg) |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.493-1.499 |
Specific gravity |
0.937-0.943 |
Other requirements |
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ID Test |
IR, MS |
Spectrum |
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