Food safety and quality
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Flavouring |
1-Nonene |
Synonym(s) |
N-heptyl ethylene |
Latest JECFA evaluation |
2014 (Session 79) |
Status of specification |
Full |
Information required |
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Chemical name |
Non-1-ene |
JECFA number |
2195 |
CAS number |
124-11-8 |
FEMA number |
4651 |
COE number |
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FLAVIS number |
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Molecular weight |
126.24 |
Chemical formula |
C9H18 |
Physical form/odour |
Clear colourless liquid, Strong green aroma reminiscent of cucumber |
Solubility |
Practically insoluble to insoluble |
Solubility in ethanol |
Slightly Soluble |
Boiling point (°C) |
146-148 º |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.4160-1.4180 |
Specific gravity |
0.7310-0.7330 |
Other requirements |
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ID Test |
MS |
Spectrum |
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