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Food safety and quality
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|
| |
| Flavouring |
Hexyl hexanoate |
| Synonym(s) |
Hexyl caproate |
| Latest JECFA evaluation |
1997 (Session 49) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Hexyl hexanoate |
| JECFA number |
164 |
| CAS number |
6378-65-0 |
| FEMA number |
2572 |
| COE number |
316 |
| FLAVIS number |
|
| Molecular weight |
200.32 |
| Chemical formula |
C12H24O2 |
| Physical form/odour |
colourless to pale yellow oily liquid with a herbaceous odour |
| Solubility |
insoluble in water |
| Solubility in ethanol |
1 ml in 2 ml 70% alcohol |
| Boiling point (°C) |
244-246° |
| Assay min % |
97.0% |
| Acid value max |
1 |
| Refractive index |
1.420-1.430 |
| Specific gravity |
0.855-0.863(20°) |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/164.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/164.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/164.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/164.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/164.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/164.gif" width="60px;"></a><br>)