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Food safety and quality
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| Flavouring |
2,2,6,7-Tetramethylbicyclo[4.3.0]nona-4,9(1)-dien-8-ol |
| Synonym(s) |
(3aR)-3,3a,7,7-tetramethyl-4,5,6,7-tetrahydro-3aHinden- 4-ol |
| Latest JECFA evaluation |
2014 (Session 79) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
1,4,4,7a-tetramethyl-2,4,5,7a-tetrahydro-1H-inden-2-ol |
| JECFA number |
2198 |
| CAS number |
97866-86-9 |
| FEMA number |
4521 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
193.2 |
| Chemical formula |
C13H20O |
| Physical form/odour |
Clear colourless to yellow liquid, Fruity aroma |
| Solubility |
Slightly soluble |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
281-282 º |
| Assay min % |
98.9% |
| Acid value max |
1 |
| Refractive index |
1.447-1.453 |
| Specific gravity |
0.936-0.943 |
| Other requirements |
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| ID Test |
MS |
| Spectrum |
 
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