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Food safety and quality
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| |
| Flavouring |
Naringin dihydrochalcone |
| Synonym(s) |
Glucopyranoside, 3,5-dihydroxy-4-(p-hydroxyhydrocinnamoyl)phenyl 2-O-(6-deoxy-alpha-L-mannopyranosyl)-, beta-D- |
| Latest JECFA evaluation |
2014 (Session 79) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
1-[4-[[2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(4-hydroxyphenyl)-1-propanone |
| JECFA number |
2208 |
| CAS number |
18916-17-1 |
| FEMA number |
4495 |
| COE number |
|
| FLAVIS number |
9.265 |
| Molecular weight |
582.55 |
| Chemical formula |
C27H34O14 |
| Physical form/odour |
White solid, Bland aroma |
| Solubility |
Soluble |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
|
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
m.p. = : 169 - 171° (decomposition) |
| ID Test |
HNMR |
| Spectrum |
 
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