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Online Edition: "Specifications for Flavourings"

Flavouring (-)-Matairesinol
Synonym(s) 2(3H)-Furanone, dihydro-3,4-bis[(4-hydroxy-3-methoxyphenyl)methyl]-,(3R-trans)-;2(3H)-Furanone, dihydro-3,4-divanillyl-;Matairesinol;(8R,8'R)-(-)-Matairesinol
Latest JECFA evaluation 2014 (Session 79)
Status of specification Full
Chemical name (3R,4R)-3,4-bis(4-hydroxy-3-methoxybenzyl)dihydrofuran-2(3H)-one
JECFA number 2210
CAS number 580-72-3
FEMA number 4762
COE number
FLAVIS number
Molecular weight 358.39
Chemical formula C20H22O6
Physical form/odour Pearl white powder, Bland aroma
Solubility Practically insoluble to insoluble
Solubility in ethanol Sparingly Soluble
Boiling point (°C)
Assay min % 95%
Acid value max
Refractive index
Specific gravity
Other requirements Optical Rotation: -46.7º to -46.1º in acetone
ID Test IR, HNMR
Spectrum