Food safety and quality: details

Flavouring	(S)-1-(3-(((4-Amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one
Synonym(s)
Latest JECFA evaluation	2018 (Session 86)
Status of specification	Full
Information required
Chemical name	(S)-1-(3-(((4-amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one
JECFA number	2236
CAS number	1469426-64-9
FEMA number	4802
COE number
FLAVIS number
Molecular weight	394.49
Chemical formula	C18H26N4O4S
Physical form/odour	Off-white solid
Solubility	Soluble
Solubility in ethanol	Soluble
Boiling point (°C)
Assay min %	>95%
Acid value max
Refractive index	NA
Specific gravity	NA
Other requirements	mp: 236-238º
ID Test	MS, 1H-NMR, 13C-NMR, IR
Spectrum