Food safety and quality
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Flavouring |
Dimenthyl glutarate |
Synonym(s) |
Pentanedioic acid, bis[5-methyl-2-(1-methylethyl)cyclohexyl] ester (9CI);Glutaric acid, di-(p-menth-3-yl) Ester
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Latest JECFA evaluation |
2018 (Session 86) |
Status of specification |
Full |
Information required |
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Chemical name |
bis(2-isopropyl-5-methylcyclohexyl) glutarate |
JECFA number |
2250 |
CAS number |
406179-71-3 |
FEMA number |
4604 |
COE number |
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FLAVIS number |
09.935 |
Molecular weight |
408.61 |
Chemical formula |
C25H44O4 |
Physical form/odour |
Amber amorphous or crystalline solid/Fresh minty aroma |
Solubility |
Practically insoluble to Insoluble |
Solubility in ethanol |
Very slightly soluble |
Boiling point (°C) |
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Assay min % |
>95% |
Acid value max |
< 1.0 |
Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
mp: Approx. 40° |
ID Test |
1H-NMR |
Spectrum |
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