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Online Edition: "Specifications for Flavourings"

Flavouring L-Cysteine methyl ester hydrochloride
Synonym(s) Methyl (R)-2-amino-3-mercaptopropanoate hydrochloride; Mecysteine hydrochloride; laevo-cysteine methyl ester hydrochloride
Latest JECFA evaluation 2020 (Session 89)
Status of specification Full
Chemical name Methyl (2R)-2-amino-3-sulfanylpropanoate;hydrochloride
JECFA number 2270
CAS number 18598-63-5
FEMA number 4781
COE number
FLAVIS number
Molecular weight 171.65
Chemical formula C4H9NO2S:HCl
Physical form/odour White powder; Sulfur-like odour
Solubility Soluble
Solubility in ethanol Soluble
Boiling point (°C)
Assay min % 95%
Acid value max
Refractive index
Specific gravity
Other requirements mp: 140-141° Optical rotation: -1.5° to -3.2° (20 °C, 589 nm) (c=5 g/100 mL, 1 N HCl)
ID Test HNMR CNMR
Spectrum