Food safety and quality
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Flavouring |
L-Cysteine methyl ester hydrochloride |
Synonym(s) |
Methyl (R)-2-amino-3-mercaptopropanoate hydrochloride; Mecysteine hydrochloride; laevo-cysteine methyl ester hydrochloride
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Latest JECFA evaluation |
2020 (Session 89) |
Status of specification |
Full |
Information required |
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Chemical name |
Methyl (2R)-2-amino-3-sulfanylpropanoate;hydrochloride |
JECFA number |
2270 |
CAS number |
18598-63-5 |
FEMA number |
4781 |
COE number |
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FLAVIS number |
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Molecular weight |
171.65 |
Chemical formula |
C4H9NO2S:HCl |
Physical form/odour |
White powder; Sulfur-like odour |
Solubility |
Soluble |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
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Assay min % |
95% |
Acid value max |
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Refractive index |
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Specific gravity |
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Other requirements |
mp: 140-141° Optical rotation: -1.5° to -3.2° (20 °C, 589 nm) (c=5 g/100 mL, 1 N HCl) |
ID Test |
HNMR CNMR |
Spectrum |
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