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Food safety and quality
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| Flavouring |
cis-3-Hexenyl salicylate |
| Synonym(s) |
2-Hydroxybenzoic acid 3Z-hexenyl ester; (Z)-3-Hexenyl salicylate; 3Z-Hexenyl 2-hydroxybenzoate; Hex-3-en-1-yl salicylate |
| Latest JECFA evaluation |
(Session 96) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Hex-3-en-1-yl salicylate |
| JECFA number |
2275 |
| CAS number |
65405-77-8 |
| FEMA number |
4750 |
| COE number |
10685 |
| FLAVIS number |
09.570 |
| Molecular weight |
220.26 |
| Chemical formula |
C13H16O3 |
| Physical form/odour |
Clear colorless liquid / Green balsamic |
| Solubility |
Practically insoluble or insoluble |
| Solubility in ethanol |
Freely soluble |
| Boiling point (°C) |
271 °C |
| Assay min % |
96% |
| Acid value max |
2 |
| Refractive index |
1.517 - 1.525 |
| Specific gravity |
1.052 - 1.067 |
| Other requirements |
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| ID Test |
HNMR, IR |
| Spectrum |
 
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