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Online Edition: "Specifications for Flavourings"

Flavouring 2-Hydroxy-4-methoxybenzaldehyde
Synonym(s) 2-Formyl-5-methoxyphenol; 2-Hydroxy-p-anisaldehyde; 4-Methoxysalicylaldehyde
Latest JECFA evaluation (Session 96)
Status of specification Full
Chemical name 2-Hydroxy-4-methoxybenzaldehyde
JECFA number 2277
CAS number 673-22-3
FEMA number 4435
COE number
FLAVIS number
Molecular weight 152.15
Chemical formula C8H8O3
Physical form/odour White or yellow to beige crystal
Solubility Slightly soluble
Solubility in ethanol Soluble
Boiling point (°C) 271-274 °C
Assay min % 97%
Acid value max
Refractive index
Specific gravity 1.231
Other requirements M.P. 39-42 °C
ID Test HNMR, CNMR, IR, MS
Spectrum