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Online Edition: "Specifications for Flavourings"
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About the data
Analytical Methods (Volume 4)
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Flavouring
2-Hydroxy-4-methoxybenzaldehyde
Synonym(s)
2-Formyl-5-methoxyphenol; 2-Hydroxy-p-anisaldehyde; 4-Methoxysalicylaldehyde
Latest JECFA evaluation
(Session 96)
Status of specification
Full
Information required
Chemical name
2-Hydroxy-4-methoxybenzaldehyde
JECFA number
2277
CAS number
673-22-3
FEMA number
4435
COE number
FLAVIS number
Molecular weight
152.15
Chemical formula
C8H8O3
Physical form/odour
White or yellow to beige crystal
Solubility
Slightly soluble
Solubility in ethanol
Soluble
Boiling point (°C)
271-274 °C
Assay min %
97%
Acid value max
Refractive index
Specific gravity
1.231
Other requirements
M.P. 39-42 °C
ID Test
HNMR, CNMR, IR, MS
Spectrum