Food safety and quality
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Flavouring |
Octyl heptanoate |
Synonym(s) |
Octyl heptoate |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
Heptanoic acid, octyl ester |
JECFA number |
171 |
CAS number |
5132-75-2 |
FEMA number |
2810 |
COE number |
366 |
FLAVIS number |
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Molecular weight |
242.41 |
Chemical formula |
C15H30O2 |
Physical form/odour |
colourless liquid with a fruity, slightly fatty odour |
Solubility |
soluble in most organic solvents; insoluble in water |
Solubility in ethanol |
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Boiling point (°C) |
290.8° |
Assay min % |
98% |
Acid value max |
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Refractive index |
1.43488 |
Specific gravity |
0.85200 (20°) |
Other requirements |
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ID Test |
IR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/171.gif)
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