Food safety and quality
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Flavouring |
Propyl acetate |
Synonym(s) |
n-Propyl acetate |
Latest JECFA evaluation |
1997 (Session 49) |
Status of specification |
Full |
Information required |
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Chemical name |
Propyl acetate |
JECFA number |
126 |
CAS number |
109-60-4 |
FEMA number |
2925 |
COE number |
192 |
FLAVIS number |
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Molecular weight |
102.13 |
Chemical formula |
C5H10O2 |
Physical form/odour |
colourless mobile liquid with a fruity, pear-raspberry odour |
Solubility |
miscible with alcohol, ether; soluble 1ml in 60ml water |
Solubility in ethanol |
1 ml in 1 ml 95% alcohol |
Boiling point (°C) |
102° |
Assay min % |
97.0% |
Acid value max |
1 |
Refractive index |
1.382-1.387 |
Specific gravity |
0.880-0.886 |
Other requirements |
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ID Test |
IR |
Spectrum |
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