Food safety and quality
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Flavouring |
Butyl acetate |
Synonym(s) |
n-Butyl acetate |
Latest JECFA evaluation |
1997 (Session 49) |
Status of specification |
Full |
Information required |
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Chemical name |
Butyl acetate |
JECFA number |
127 |
CAS number |
123-86-4 |
FEMA number |
2174 |
COE number |
194 |
FLAVIS number |
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Molecular weight |
116.16 |
Chemical formula |
C6H12O2 |
Physical form/odour |
colourless, mobile liquid with a strong fruity odour |
Solubility |
miscible with alcohol, ether, propylene glycol; soluble 1 ml in 145 ml water |
Solubility in ethanol |
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Boiling point (°C) |
125-126° |
Assay min % |
98.0% |
Acid value max |
2 |
Refractive index |
1.393-1.396 |
Specific gravity |
0.876-0.880 |
Other requirements |
Distillation range 120° to 128° |
ID Test |
IR |
Spectrum |
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