Food safety and quality
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Flavouring |
2-Methylbutyl 3-methylbutanoate |
Synonym(s) |
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Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Methylbutyl-3-methylbutanoate |
JECFA number |
204 |
CAS number |
2445-77-4 |
FEMA number |
3506 |
COE number |
10772 |
FLAVIS number |
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Molecular weight |
162.26 |
Chemical formula |
C10H20O2 |
Physical form/odour |
colourless liquid |
Solubility |
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Solubility in ethanol |
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Boiling point (°C) |
113-115° |
Assay min % |
98% |
Acid value max |
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Refractive index |
1.394 |
Specific gravity |
0.852-0.857 |
Other requirements |
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ID Test |
IR |
Spectrum |
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